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Lactose Chemical

Name: Lactose Chemical
Brand: ANTARES CHEM PRIVATE LIMITED
Price: 85 INR
Availability: InStock

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MOQ : 25 Kilograms

Lactose Chemical Specification

Molecular Weight
342.30 g/mol

Solubility
Soluble in water

Melting Point
202C

EINECS No
200-559-2

Density
1.525 Gram per cubic centimeter(g/cm3)

Shelf Life
2 years

Poisonous
Non-poisonous

Purity
99% min

Ph Level
Neutral (6.0 - 7.0)

Taste
Slightly sweet

Application
Used in pharmaceutical formulations, food and beverage industry, laboratory reagent

CAS No
63-42-3

Product Type
Chemical

Appearance
White powder

Molecular Formula
C12H22O11

Refractive Rate
nD 20 1.554

Physical Form
Powder

Shape
Crystalline

Storage
Store in cool, dry place, tightly closed container

HS Code
1702.11

Ingredients
Lactose monohydrate

Properties
White crystalline solid, odorless, slightly sweet taste, stable under ordinary conditions

Grade
Pharmaceutical Grade

Usage
Diluent in tablets and capsules, sweetener, culture media

Structural Formula
See image for structural formula

Smell
Odorless

Allergen Information
Contains lactose, derived from milk

Packaging Size
25 kg, 50 kg

Transport
Not classified as hazardous for transport

Boiling Point
Oxygen decomposes before boiling

Appearance (USP)
Complies with USP standard

Manufacturing Process
Crystallization from whey

Packaging Type
HDPE Bags with inner liner

Loss on Drying
0.5%

Stability
Stable under recommended storage conditions

Conductivity (20C)
300-500 S/cm

Synonyms
Milk Sugar, Lactobiose

Microbial Limits
Meets pharmacopeial requirements

Regulatory Status
Listed, permitted food additive

Heavy Metals
10 ppm

pH of 10% Solution
4.5 - 5.0

Lactose Chemical Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Letter of Credit (L/C), Western Union, Paypal, Cash in Advance (CID), Cash Advance (CA)

Supply Ability
500 Kilograms Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, South America, Western Europe, Middle East, Central America, Asia, Eastern Europe, North America, Africa

Main Domestic Market
All India

About Lactose Chemical

Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. Lactose makes up around 28% of milk (by weight), although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It is extracted from sweet or sour whey. The name comes from lac orlactis, the Latin word for milk, plus the -ose ending used to name sugars. It has a formula of C₁₂H₂₂O₁₁.

Lactose is not added directly to many foods, because its solubility is less than other sugars commonly used in food. Infant formula is a notable exception, where the addition of lactose is necessary to match the composition of human milk.

Specification

Density	940 kg/m3
Packaging Type	Packet
Color	White
Formula	C5H8O2
Density	940 kg/m3
Packaging Type	Packet
Color	White
Formula	C5H8O2

Superior Pharmaceutical Grade Quality

Our lactose, complying with USP standards, is pharmaceutical grade with a minimum purity of 99%. Carefully processed via crystallization from high-quality whey, it ensures superior performance in pharmaceutical formulations and food applications. Its microbial, heavy metal, and moisture specifications align with global pharmacopeial regulations, guaranteeing a safe and effective ingredient for diverse applications.

Versatile Applications Across Industries

Lactoses stable, odorless, and slightly sweet profile allows its use as a diluent in tablets and capsules, sweetener in food and beverages, and as a medium for microbial culture in laboratories. Its excellent solubility and compatibility make it essential in pharmaceutical preparations, as well as a preferred choice for academic and industrial research applications.

Safe Packaging and Storage for Optimal Shelf Life

Packed securely in HDPE bags with an inner liner, lactose maintains its integrity during storage and transport. To ensure maximum shelf life of up to 2 years, it should be stored in a cool, dry place within tightly closed containers. The product is non-hazardous and non-poisonous, supporting easy handling and safe logistics worldwide.

FAQs of Lactose Chemical:

Q: How is lactose (milk sugar) manufactured?

A: Lactose is produced by crystallization from whey, a by-product of milk processing. The process involves isolating whey, concentrating it, and then crystallizing lactose from the solution. The resulting crystals are filtered, washed, and dried to obtain high-purity pharmaceutical-grade lactose.

Q: What are the primary applications and usage benefits of this lactose?

A: This lactose serves as a diluent in tablets and capsules, a sweetener in food and beverages, and a culture media ingredient in laboratories. Its high solubility, neutral taste, and compliance with global quality standards make it highly beneficial for consistent formulation and product stability.

Q: When should lactose be used in pharmaceutical formulations?

A: Lactose is ideal for use as a filler or binder in tablet and capsule manufacturing due to its purity, stability, and compatibility with active pharmaceutical ingredients. It helps ensure uniformity, ease of processing, and the desired release characteristics of medicinal products.

Q: Where is this lactose sourced and exported from?

A: This lactose is manufactured and supplied in India by reputable exporters, importers, and suppliers, with extensive distribution for both domestic and global markets in compliance with applicable regulations.

Q: What packaging options are available and how should lactose be stored?

A: Lactose is available in 25 kg and 50 kg HDPE bags with an inner liner for moisture protection. It should be stored in a cool, dry place in tightly closed containers to maintain quality and prolong shelf life up to two years.

Q: Is this lactose suitable for people with allergies?

A: This product contains lactose derived from milk and is not suitable for individuals with milk or lactose allergies. Allergen information should be carefully reviewed before use.

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