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Vanillin Aldehyde
Vanillin Aldehyde

Vanillin Aldehyde

MOQ : 25 Kilograms

Vanillin Aldehyde Specification

  • Usage
  • Used for imparting vanilla flavor and aroma in food and cosmetics
  • Structural Formula
  • C6H3(OH)(OCH3)CHO
  • HS Code
  • 29122930
  • Other Names
  • 4-Hydroxy-3-Methoxybenzaldehyde, Vanillin
  • Poisonous
  • NO
  • Purity
  • 99% Min
  • Product Type
  • Aromatic Aldehyde
  • Density
  • 1.056 Gram per cubic centimeter(g/cm3)
  • Physical Form
  • Solid
  • Smell
  • Distinctive Vanilla Odor
  • Appearance
  • White to Pale Yellow Crystalline Powder
  • Melting Point
  • 8183 C
  • Storage
  • Keep in tightly closed container, Store in cool, dry place
  • CAS No
  • 121-33-5
  • Application
  • Food Flavoring, Fragrance, Pharmaceutical Intermediate
  • Molecular Weight
  • 152.15 g/mol
  • Grade
  • Food Grade
  • EINECS No
  • 204-465-2
  • Refractive Rate
  • n20/D 1.542 (in liquid state)
  • Molecular Formula
  • C8H8O3
  • Shape
  • Crystals
  • Solubility
  • Soluble in Ethanol, Ether, Chloroform; Slightly Soluble in Water
  • Shelf Life
  • 36 Months
  • Boiling Point
  • 285 °C
  • Hazard Class
  • Non-Hazardous
  • Allergen Status
  • Free from known allergens
  • Heavy Metals
  • <10 ppm
  • Stability
  • Stable under recommended storage conditions
  • Packaging
  • HDPE Drums / Fiber Drums / Customized Packaging
  • Flash Point
  • 147 °C
  • Microbial Purity
  • Conforms to standards
 

Vanillin Aldehyde Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Payment Terms
  • Cash Advance (CA), Letter of Credit (L/C), Western Union, Paypal, Cash in Advance (CID)
  • Supply Ability
  • 500 Kilograms Per Week
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Export Market(s)
  • Western Europe, Middle East, Central America, South America, Asia, Eastern Europe, North America, Australia, Africa
  • Main Domestic Market
  • All India
 

About Vanillin Aldehyde

Vanillin Aldehyde

Our organization is topmost provider of Vanillin Aldehyde to our clients.

Features:

  •  Free from impurities
  • Long shelf life
  • Hygienically processed

Specifications:

  • Constituent: Vanilin
  • Type: Organic Compound
  • Chemical formula:C8H8O3

Use:

  • Usually in sweet foods
  • Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products

Specification

Color

White

Usage

Industries

Pack Type

Bag

Form

Powder

 

 



Exceptional Quality and Safety

Our Vanillin Aldehyde guarantees over 99% purity and is manufactured to meet strict food-grade standards. It is classified as non-hazardous and is free from allergens, ensuring safe use across food and cosmetic applications. Rigorous testing assures conformity to microbial purity and minimal heavy metal content, making it suitable for the most demanding industries.


Versatile Applications

Vanillin Aldehyde is essential in imparting a delightful vanilla flavor and aroma to various products, including confectionery, baked goods, and dairy items. Its use extends to the fragrance industry and pharmaceutical sector as an intermediate. The products solid, crystalline form and stability enhance its versatility for different manufacturing processes.


Packaging and Storage Solutions

Packaged in robust HDPE or fiber drums, Vanillin Aldehyde ensures optimal protection during storage and transit. We offer customized packaging to suit specific requirements. For longevity and quality preservation, its best stored in a cool, dry place inside a tightly closed container, with a long shelf life of 36 months.

FAQs of Vanillin Aldehyde:


Q: How should Vanillin Aldehyde be stored to maintain its quality?

A: Vanillin Aldehyde should be kept in tightly closed containers and stored in a cool, dry place to ensure optimal stability and a shelf life of up to 36 months.

Q: What are the primary applications of Vanillin Aldehyde?

A: Vanillin Aldehyde is mainly used for flavoring foods, enhancing fragrances in cosmetics, and as an intermediate in pharmaceutical synthesis, owing to its distinctive vanilla aroma and food-grade purity.

Q: Is Vanillin Aldehyde safe for food and cosmetic use?

A: Yes, Vanillin Aldehyde is classified as non-hazardous, free from known allergens, and conforms to microbial purity standards, making it safe for use in both food and cosmetic products.

Q: When does Vanillin Aldehyde expire or lose its effectiveness?

A: Under proper storage conditions, Vanillin Aldehyde retains its quality and effectiveness for up to 36 months from the date of manufacture.

Q: Where can Vanillin Aldehyde be sourced from?

A: Vanillin Aldehyde is available from exporters, importers, and suppliers in India, provided in HDPE drums, fiber drums, or customized packaging based on client needs.

Q: What benefit does Vanillin Aldehyde offer in product formulation?

A: Vanillin Aldehyde imparts a strong, pleasant vanilla flavor and aroma, enhancing the sensory appeal of foods, beverages, and personal care items.

Q: What process is involved in using Vanillin Aldehyde in manufacturing?

A: Vanillin Aldehyde, in its solid crystalline form, is blended into formulations as a flavor or fragrance component or used as an intermediate in pharmaceutical synthesis. It dissolves easily in ethanol and ether for incorporation into various products.

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